Monday, Aug. 14: Pulled pork, baked potato and sour cream, broccoli, pears, bread/margarine.
Tuesday, Aug. 15: Sweet and sour meatballs over rice, succotash, peaches, juice, bread/margarine.
Wednesday, Aug. 16: Birthday Dinner: Baked chicken/stuffing, mashed potatoes, vegetable blend, pineapple and oranges, dessert, dinner roll/margarine.
Thursday, Aug. 17: Stuffed shells with meat sauce, cauliflower, cole slaw, cherry cobbler, garlic bread.
Friday, Aug. 18: Roast beef and Swiss sandwich with lettuce and tomato, potato salad, pickled beets, banana/cookie.
For reservations, call the Malvern Nutrition Site at 330-205-6654 between 8-9 a.m. the day of the lunch.
Lunch is 11:30 a.m.
Suggested donation, $2, birthday dinners $3.
Birthday dinner will be served at noon.