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Minerva Senior Center Menu

Published: May 18, 2017 12:00 AM

Monday, May 22: Barbecue and plain pork roast, sliced baked potato,vegetable tray, ice cream/cookie.

Tuesday, May 23: Lasagna, garlic bread, seven-layer salad, strawberry shortcake.

Wednesday, May 24: Bacon topped meatloaf, garlic mashed potatoes, citrus cabbage slaw, cream fruit salad.

Thursday, May 25: Mild Italian, sausage Rigatoni, green beans, tossed salad, pineapple orange cake.

Friday, May 26: Beef brisket, homemade potato salad, baked beans, cornbread, fruit.

Phone by noon on the day you plan to attend by calling 330-868-6004.

All meals are served at 5 p.m.


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